Sugary soft drinks drastically increase the risk of developing pancreatic cancer, according to a long term study of 60,000 people in Singapore.

A research team at the University of Minnesota followed thousands of men and women participating in the Singapore Chinese Health Study for 14 years. At the end of the study, published this month in the journal Cancer Epidemiology, Biomarkers & Prevention, the team found that those drank two or more soft drinks a week had an 87 percent higher risk of developing pancreatic cancer.

Oddly enough, those who drank fruit juice, which can contain as much sugar as soda, didn’t have the same cancer risk. However, there may also be a link between soda drinkers’ other unhealthy habits which explains the discrepency. Individuals who drank soda were more likely to smoke and eat red meat — two lifestyle factors already linked to cancer.

Researchers suspect that sugary soda interferes with the body’s insulin levels, which then contributes to cancerous cell growth in the pancreas, which is responsible for insulin production.

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